How to Clean Wooden Spoons (And Keep Them from Cracking or Smelling)

Wooden spoons are kitchen workhorses — but they need more care than plastic or metal utensils. The wrong cleaning method causes cracking, warping, and persistent odors. Here's how to keep them clean and in great condition.

What You'll Need

• Mild dish soap and warm water
• A stiff scrub brush
• Baking soda and lemon (for stain and odor removal)
• Mevell Food Grade Mineral Oil — for conditioning wood to prevent cracking
• Microfiber Cleaning Cloths

Everyday Cleaning: After Every Use

Step 1: Rinse Immediately

Rinse wooden spoons under warm water right after use. Don't let food dry on the wood — it's much harder to remove once set.

Step 2: Wash with Mild Soap

Apply a small amount of mild dish soap and scrub with a brush. Wash the entire spoon — handle included — as bacteria can transfer from the bowl to the handle during cooking.

Step 3: Rinse Thoroughly

Rinse all soap off completely. Soap residue left in the wood can cause a soapy taste in food.

Step 4: Dry Upright or Flat — Never in a Drawer Wet

Stand wooden spoons upright in a utensil holder or lay flat on a clean surface to air dry. Never store in a closed drawer while still damp — this causes mold and cracking.

Deep Cleaning: Remove Stains and Odors

Baking Soda + Lemon Scrub

1. Sprinkle baking soda over the stained or smelly area.
2. Rub with a lemon half in circular motions for 1–2 minutes.
3. Let sit for 5 minutes, then rinse with warm water.
4. Dry completely before storing.

Hydrogen Peroxide Soak (For Sanitizing)

1. Lay the spoon flat and pour 3% hydrogen peroxide over the surface.
2. Let sit for 5–10 minutes.
3. Rinse thoroughly and dry immediately.

Monthly Conditioning with Mineral Oil

Once a month, rub a generous coat of food-grade mineral oil into the wood using a cloth. Let it soak in for 30 minutes, then wipe off excess. This prevents the wood from drying out, cracking, and absorbing odors.

What to Avoid with Wooden Spoons

• Dishwasher — the heat and prolonged moisture causes warping, cracking, and splitting
• Soaking in water — even brief soaking weakens the wood fibers
• Leaving wet in a closed space — causes mold growth
• Bleach — damages wood fibers and leaves a chemical residue

Frequently Asked Questions

How do I get the smell out of wooden spoons?

Use the baking soda and lemon scrub method. For persistent odors (especially garlic or fish), repeat the treatment and let the spoon air out in a sunny spot — UV light helps neutralize odors.

My wooden spoon has turned dark. Is it still safe to use?

Darkening is usually from absorbed food pigments or oils and is generally safe. If you see fuzzy mold growth, discard the spoon immediately.

How long do wooden spoons last?

With proper care — regular washing, thorough drying, and monthly oiling — wooden spoons can last 5–10 years or more. Replace when you notice deep cracks, splinters, or mold that won't come out.