How to Clean Stainless Steel Pots and Pans (And Make Them Shine Again)

Stainless steel cookware is durable and beautiful — but it shows every water spot, grease smear, and burnt mark. The good news: with the right cleaner, stainless steel can look brand new again.

What You'll Need

• Bar Keepers Friend Powder Cleanser — the gold standard for stainless steel, removes stains, discoloration, and burnt residue
• Amazon Basics Non-Scratch Sponges — safe for stainless steel surfaces
• Microfiber Cleaning Cloths — for streak-free drying and polishing
• Warm water and mild dish soap

Step-by-Step: How to Clean Stainless Steel Pots and Pans

Step 1: Wash with Soap and Water First

Start with a basic wash using warm water, dish soap, and a non-scratch sponge. This removes grease and loose food before you tackle stains.

Step 2: Apply Bar Keepers Friend for Stains and Discoloration

Wet the surface, sprinkle Bar Keepers Friend powder, and let it sit for 1 minute. Scrub with the non-scratch sponge in the direction of the grain (the faint lines on the steel surface). Always scrub with the grain — never against it — to avoid micro-scratches.

Step 3: Tackle Rainbow Discoloration

That blue-purple rainbow tint on stainless steel is caused by overheating. Bar Keepers Friend removes it effectively. Apply, scrub gently, and rinse.

Step 4: Rinse Thoroughly

Rinse all cleanser residue completely. BKF is acidic and should not be left on the surface.

Step 5: Dry and Polish with Microfiber

Dry immediately with a microfiber cloth to prevent water spots. Buff in circular motions for a streak-free shine.

How to Remove Burnt Food from Stainless Steel

Fill the pan with water and bring to a boil. Add 2 tablespoons of baking soda and simmer for 5 minutes. The burnt food will loosen. Drain, then scrub with Bar Keepers Friend for any remaining residue.

What to Avoid with Stainless Steel

• Steel wool or harsh abrasive pads — cause permanent scratches
• Bleach or chlorine-based cleaners — damage the steel surface
• Scrubbing against the grain
• Leaving water to air dry — causes water spots

Frequently Asked Questions

Can stainless steel pans go in the dishwasher?

Most can, but repeated dishwasher cycles cause dulling and water spots. Hand washing keeps them looking better longer.

Why does my stainless steel pan have white spots?

White spots are mineral deposits from hard water. Remove them with a solution of equal parts white vinegar and water, or use Bar Keepers Friend.

How do I keep stainless steel pans from sticking?

Preheat the pan properly before adding oil, and let food come to room temperature before cooking. Stainless steel is not non-stick — technique matters more than the pan.