How to Clean Copper Cookware (And Keep It Looking Brilliant)

Copper cookware is stunning — but it tarnishes quickly and requires specific care to maintain its warm, lustrous finish. With the right polish and technique, you can keep copper looking like it just came out of the box.

What You'll Need

• Wright's Copper and Brass Polish Cream — gently removes tarnish without scratching
• Microfiber Cleaning Cloths — soft enough for copper surfaces
• Mild dish soap and warm water
• Soft sponge (non-scratch)

Step-by-Step: How to Clean Copper Cookware

Step 1: Wash with Soap and Water First

Before polishing, wash the copper cookware with warm water and mild dish soap using a soft sponge. This removes grease and food residue. Rinse and dry completely.

Step 2: Apply Wright's Copper Polish

Apply a small amount of Wright's Copper and Brass Polish Cream to a soft microfiber cloth. Rub it onto the copper surface in small circular motions, working in sections.

Step 3: Work the Polish In

You'll see the cloth pick up dark tarnish — that's the polish working. Continue rubbing until the tarnish is gone and the copper starts to shine.

Step 4: Buff to a Shine

Use a clean section of the microfiber cloth to buff the surface to a brilliant shine. The more you buff, the brighter the finish.

Step 5: Rinse Off Polish Residue (for Cooking Surfaces)

If polishing the interior cooking surface, rinse thoroughly with warm water and mild soap before using the pan for cooking. Polish residue should not come into contact with food.

DIY Copper Cleaner: Lemon and Salt

For light tarnish, cut a lemon in half, dip it in table salt, and rub it directly on the copper surface. The citric acid and salt work together to dissolve tarnish. Rinse and dry immediately.

How to Prevent Copper Tarnish

• Dry copper immediately after washing — moisture accelerates tarnishing
• Store in a dry place away from humidity
• Polish regularly (every 1–3 months depending on use)
• Avoid dishwasher — it strips the finish and causes rapid tarnishing

Frequently Asked Questions

Is it safe to cook in tarnished copper cookware?

Tarnish on the exterior is purely cosmetic and safe. However, if the interior tin or stainless lining is damaged or worn through, the pan should be re-tinned before use.

How often should I polish copper cookware?

Polish when you notice tarnishing — typically every 1–3 months for regularly used pieces, or every 6–12 months for display pieces.

Can I use Bar Keepers Friend on copper?

Yes, Bar Keepers Friend works on copper, but Wright's copper-specific polish is gentler and produces a better shine for regular maintenance.