How to Clean Ceramic Cookware (Without Scratching or Staining It)

Ceramic cookware is prized for its non-toxic, non-stick surface — but it stains easily and requires gentle cleaning to preserve the coating. Here's how to keep it clean and performing well.

What You'll Need

• Amazon Basics Non-Scratch Sponges — essential for ceramic surfaces
• Bar Keepers Friend Powder Cleanser — for stubborn stains (use gently)
• Mild dish soap
• Warm water
• Baking soda (for stain removal)

Step-by-Step: How to Clean Ceramic Cookware

Step 1: Let It Cool Completely

Never put a hot ceramic pan in cold water. Thermal shock can crack the ceramic coating. Always let it cool to room temperature first.

Step 2: Wash with Warm Soapy Water

Use warm water, a drop of mild dish soap, and the soft side of a non-scratch sponge. Gently scrub the surface in circular motions. For most everyday cleaning, this is all you need.

Step 3: For Stuck-On Food, Soak First

Fill the pan with warm soapy water and let it soak for 15–30 minutes. The food will soften and wipe away easily without scrubbing.

Step 4: For Stains, Use Baking Soda Paste

Mix baking soda with a small amount of water to form a paste. Apply to the stained area and let sit for 15 minutes. Gently scrub with the soft side of a non-scratch sponge and rinse.

Step 5: For Stubborn Stains, Use Bar Keepers Friend (Carefully)

Sprinkle a small amount of Bar Keepers Friend on the wet surface. Scrub very gently with the soft side of a sponge — do not use the abrasive side. Rinse immediately and thoroughly.

Step 6: Dry and Store Properly

Dry with a soft cloth. Store with pan protectors or paper towels between stacked pans to prevent surface scratches.

What to Avoid with Ceramic Cookware

• Abrasive scrubbers or steel wool — will scratch and destroy the coating
• Dishwasher — harsh detergents degrade ceramic coatings over time
• Metal utensils — use silicone or wood only
• Cooking sprays — leave a sticky residue that's hard to remove
• High heat — ceramic coatings degrade above medium heat

How to Re-Season Ceramic Cookware

After deep cleaning, restore some non-stick performance by rubbing a very thin layer of vegetable oil over the clean, dry surface. Heat on low for 2 minutes, then wipe off excess with a paper towel.

Frequently Asked Questions

Why is my ceramic pan staining so easily?

Ceramic coatings are porous and absorb pigments from foods like tomato sauce, turmeric, and berries. Clean promptly after cooking and use baking soda paste for stain removal.

How long does ceramic cookware last?

With proper care, 2–5 years. Avoid high heat, abrasive tools, and dishwasher use to maximize lifespan.

Is ceramic cookware safe if the coating is chipped?

Small chips are generally considered safe, but a heavily chipped or flaking ceramic coating should be replaced to avoid ingesting coating particles.