How to Clean Ceramic Coated Cookware

What Makes Ceramic Coated Cookware Different

Ceramic coated cookware uses a silica-based non-stick coating that's free of PTFE and PFOA. It's naturally non-stick, easy to clean, and generally more heat-resistant than traditional non-stick. However, the ceramic coating is still relatively delicate and can lose its non-stick properties if cleaned incorrectly. Here's how to keep it performing like new.

What You'll Need

Everyday Cleaning

For regular cleaning after cooking, let the pan cool completely first — thermal shock can crack or degrade the ceramic coating. Then wash with warm water, a small amount of mild dish soap, and a non-scratch sponge. Rinse thoroughly and dry with a microfiber cloth. Most food releases easily from a well-maintained ceramic surface.

For Stuck-On Food

If food is stuck, don't scrub aggressively. Instead:

Fill the pan with warm water and let soak for 15–20 minutes
The food will soften and release easily
Gently scrub with a non-scratch sponge
For stubborn spots, make a paste with baking soda and water, apply, let sit 5 minutes, then scrub gently

Removing Stains and Discoloration

Ceramic coatings can develop brown staining from oil residue over time. To remove it:

Make a paste with 2 tablespoons of baking soda and enough water to form a thick consistency
Apply to the stained area
Let sit for 15–20 minutes
Scrub gently with a non-scratch sponge in circular motions
Rinse thoroughly and dry

Re-seasoning Ceramic Coating

After deep cleaning, lightly re-season the ceramic surface to restore non-stick performance. Apply a few drops of cooking oil to the surface, spread with a paper towel, and heat on low for 1–2 minutes. Wipe off excess. This fills micro-pores and refreshes the non-stick layer.

What to Avoid

Metal utensils — scratch the coating
Steel wool or abrasive scrubbers
Dishwasher — harsh detergents degrade ceramic coatings over time
Cooking spray — builds up a sticky residue that's hard to remove
High heat — ceramic coatings perform best at low to medium heat

Final Thoughts

Ceramic coated cookware is easy to maintain with gentle habits. Cool before washing, use a soft sponge, baking soda for stains, and re-season occasionally. Avoid the dishwasher and metal utensils, and your ceramic pan will stay non-stick for years.

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