How to Clean a Wooden Spoon Properly

Wooden Spoons: The Kitchen Classic That Needs Careful Care

Wooden spoons are beloved for their versatility, gentleness on cookware, and natural feel. But wood is porous — it absorbs food juices, oils, odors, and bacteria if not cleaned and maintained properly. Here's how to clean wooden spoons the right way.

What You'll Need

• Mild dish soap
• Warm water
• Non-scratch scrub sponge
• Food grade mineral oil
• Coarse salt and lemon (for deep cleaning)

After Every Use: Basic Cleaning

1. Wash immediately after use — don't let food dry on the spoon
2. Wash with warm soapy water and a non-scratch sponge
3. Scrub all surfaces including the bowl, handle, and any crevices
4. Rinse thoroughly
5. Dry immediately with a cloth
6. Stand upright or lay flat to air dry completely — never store while damp

What to Absolutely Avoid

• Dishwasher: The heat and prolonged moisture warp, crack, and split wooden spoons
• Soaking in water: Even brief soaking causes swelling and cracking
• Leaving wet: Always dry immediately and completely

Deep Cleaning with Salt and Lemon

For a natural deep clean that removes surface staining and odors:

1. Sprinkle coarse salt over the spoon
2. Rub with the cut side of a lemon half
3. Let sit 5 minutes
4. Rinse quickly and dry immediately

Sanitizing with Vinegar

For sanitizing after contact with raw meat or strongly flavored foods, wipe with undiluted white vinegar, let sit 5 minutes, then rinse quickly and dry immediately.

Regular Oiling

Wooden spoons dry out with regular washing and need periodic oiling. Apply food grade mineral oil every 1–2 months: rub into all surfaces, let absorb for several hours, and wipe off excess. This prevents cracking and keeps the wood conditioned.

Final Thoughts

Wooden spoon care comes down to three rules: wash immediately, dry completely, and oil regularly. Never soak or dishwash. A well-maintained wooden spoon from a set like the Riveira wooden utensil set will last for decades.