How to Clean a Slotted Spoon

Slotted Spoons: The Slots Are the Challenge

Slotted spoons are used for draining and serving — lifting food from hot liquids, skimming stocks, and serving vegetables. The slots trap food particles and starchy residue that regular rinsing doesn't fully remove. Here's how to clean them properly.

What You'll Need

Non-scratch scrub sponge
Small brush or toothbrush
Baking soda
Mild dish soap
Warm water

After Every Use: Basic Cleaning

Rinse immediately under warm running water, letting water flow through the slots
Apply dish soap to a non-scratch sponge and scrub both sides of the spoon bowl
Use a small brush to scrub inside and around each slot — food particles lodge here
Scrub the handle, paying attention to any joins or rivets
Rinse thoroughly, running water through the slots
Dry completely

Dishwasher Method

Most stainless steel slotted spoons are dishwasher safe. Place in the utensil basket. The dishwasher effectively flushes food from the slots.

Removing Starchy Residue

Pasta water and starchy vegetables leave a sticky film in the slots. Soak in warm soapy water for 10 minutes to dissolve the starch, then scrub with a brush. The starch releases easily after soaking.

Removing Discoloration

Stainless steel slotted spoons can develop heat discoloration or staining from tomato-based sauces. Apply Bar Keepers Friend, scrub with a non-scratch sponge, and rinse thoroughly to restore the original finish.

Wooden Slotted Spoons

For wooden slotted spoons like those in the Riveira wooden utensil set, wash with warm soapy water and a soft sponge, rinse quickly, and dry immediately. Never soak wooden spoons — they absorb water and crack. See our dedicated guide on cleaning wooden spoons for full care instructions.

Final Thoughts

Slotted spoons are easy to clean with a brush that reaches into the slots. Rinse immediately after use, soak for starchy residue, and use Bar Keepers Friend for discoloration on stainless steel. Wooden slotted spoons need immediate drying.

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