Ninja Artisan vs BIG HORN Indoor Pizza Oven Comparison

If you want restaurant-quality pizza at home without an outdoor setup, two indoor electric pizza ovens stand out: the Ninja Artisan and the BIG HORN. Both reach temperatures far beyond a standard home oven — but they have different strengths. Here's a detailed comparison to help you choose.

Quick Comparison

• Ninja Artisan: 700°F (370°C) max, 12-inch capacity, multi-function (bake/broil/proof/warm), 3-minute Neapolitan pizza
• BIG HORN: 850°F (454°C) max, 14-inch capacity, PID precision control, includes stone and peel

Maximum Temperature

BIG HORN Wins

The BIG HORN reaches 850°F (454°C) — 150°F hotter than the Ninja Artisan's 700°F (370°C). This is a meaningful difference for pizza:

• At 850°F, the BIG HORN approaches wood-fired oven temperatures — producing more authentic leopard-spotted crust and char
• At 700°F, the Ninja produces excellent pizza but with slightly less char than a true Neapolitan oven
• Both are dramatically hotter than a standard home oven at 480°F (250°C)

Pizza Size Capacity

BIG HORN Wins

• BIG HORN: 14-inch capacity — fits a standard large pizza
• Ninja Artisan: 12-inch capacity — slightly smaller, limits pizza size

Versatility and Cooking Modes

Ninja Artisan Wins

The Ninja Artisan is a multi-function oven, not just a pizza oven:

• Pizza modes: Neapolitan, thin crust, New York, Chicago, custom
• Additional modes: Bake, broil, proof (for dough), warm
• Can be used as a countertop oven for everyday cooking beyond pizza

The BIG HORN is primarily a pizza oven — optimised for pizza but with limited additional cooking functions.

Temperature Control

BIG HORN Wins

The BIG HORN uses PID (Proportional-Integral-Derivative) precision temperature control — the same technology used in professional kitchen equipment. PID control maintains temperature with greater accuracy and consistency than standard thermostat control, ensuring repeatable results pizza after pizza.

What's Included

BIG HORN Wins

• BIG HORN: Includes pizza stone and pizza peel — everything you need to start immediately
• Ninja Artisan: Does not include a peel — you'll need to purchase one separately

If you need a peel for either oven, the Mooues 12-inch Aluminum Pizza Peel (with Rocker Cutter and Foldable Wood Handle) is a quality, affordable option that works with both ovens.

Ease of Use

Ninja Artisan Wins

The Ninja Artisan's dedicated pizza style presets (Neapolitan, New York, Chicago, etc.) make it easier for beginners to get good results without dialling in temperature and time manually. The BIG HORN's PID control is more precise but requires more manual input.

Which Should You Buy?

Choose the Ninja Artisan If:

• You want a versatile countertop oven that also makes excellent pizza
• You're new to pizza ovens and want guided presets
• You cook a variety of foods beyond pizza
• 12-inch pizza is sufficient for your needs

Choose the BIG HORN If:

• You're a serious pizza enthusiast who wants the highest possible indoor temperatures
• You want the most authentic indoor pizza results approaching wood-fired quality
• You want a larger 14-inch capacity
• You want PID precision temperature control
• You want everything included (stone and peel)

The Ovens

• Ninja Artisan Outdoor Pizza Oven (12-inch, 700°F Max, Electric, Blue)
• BIG HORN 14-Inch Indoor Pizza Oven (850°F High-Heat Electric, with Pizza Stone and Peel)

Summary

The BIG HORN wins on maximum temperature (850°F vs 700°F), pizza size (14-inch vs 12-inch), precision control, and included accessories. The Ninja Artisan wins on versatility, ease of use, and multi-function cooking modes. For serious pizza enthusiasts, the BIG HORN is the better pizza oven. For those who want a versatile countertop oven that also makes great pizza, the Ninja Artisan is the smarter choice.