How to Store Cherries in Refrigerator
Share
Fresh cherries are a summer treat — but they have a short window of peak freshness. At room temperature, they deteriorate within a day. In the refrigerator with the right method, you can keep them plump and juicy for up to two weeks. Here's how to store cherries in the refrigerator correctly.
Should You Wash Cherries Before Storing?
No — do not wash cherries before refrigerating. Moisture causes the skin to break down and mold to develop quickly. Always rinse cherries right before eating, not before storing.
Step-by-Step: How to Store Cherries in the Fridge
- Keep the stems on — Cherries stay fresher longer with their stems intact. Removing the stem creates an entry point for bacteria and moisture.
- Sort and remove damaged cherries — Discard any that are soft, leaking, or showing mold. One bad cherry can spoil the rest quickly.
- Keep them dry — If the cherries are damp, gently pat them dry with a Sparkle Paper Towel before storing.
- Store in an airtight container — Place cherries in an airtight container lined with a dry paper towel. The ComSaf Airtight Food Storage Containers are ideal — they seal tightly and come in sizes that fit a pound of cherries comfortably.
- Refrigerate in the coldest spot — The back of the middle or bottom shelf maintains the most consistent cold temperature. Avoid the door.
The GreenBag Method
For even longer storage, use Debbie Meyer GreenBags. These bags absorb ethylene gas and help regulate humidity, which can extend cherry freshness by several days. Place dry, unwashed cherries in a GreenBag and refrigerate.
How Long Do Cherries Last in the Refrigerator?
- Unwashed, stems on, airtight container: 1–2 weeks
- Unwashed, in original bag: 4–5 days
- Pitted and cut: 2–3 days (store in sealed container)
Can You Freeze Cherries?
Yes! Wash, dry, and pit the cherries. Spread in a single layer on a baking sheet and freeze for 2 hours, then transfer to a SPLF Reusable Freezer Bag. Frozen cherries last up to 12 months and are perfect for smoothies, baking, and sauces.
Signs Cherries Have Gone Bad
- Soft, mushy, or leaking texture
- Mold on the skin or stem
- Sour or fermented smell
- Shriveled or wrinkled skin
- Brown or discolored flesh
Quick Tips Summary
- ✅ Keep stems on until ready to eat
- ✅ Store dry and unwashed in an airtight container with paper towel
- ✅ Remove damaged cherries before storing
- ✅ GreenBags can extend freshness by several days
- ❌ Don't wash before storing
- ❌ Don't remove stems until ready to eat
You Might Also Like
Loading...
Shop Related Products
Loading...