How to Store Cheese in the Refrigerator

Why Cheese Storage Matters

Cheese is a living food — it continues to age and change after purchase. Proper storage slows this process, prevents mold growth, and maintains the flavor and texture you paid for. Different types of cheese have different storage needs.

The Golden Rule: Cheese Needs to Breathe

Unlike most foods, cheese should not be stored in completely airtight packaging. Cheese needs some airflow to prevent moisture buildup that causes mold. The ideal wrapping allows the cheese to breathe while protecting it from drying out.

Best Wrapping Options for Cheese

Beeswax Wraps (Best)

Bee's Wrap beeswax wraps are ideal for cheese storage. They allow the cheese to breathe while protecting it from drying out — exactly what cheese needs. Press the wrap around the cheese using the warmth of your hands to create a seal. Reusable, plastic-free, and made in the USA. The assorted 5-pack includes sizes perfect for everything from small wedges to large blocks.

Parchment or Wax Paper + Loose Plastic Bag

Wrap cheese in parchment or wax paper first, then place in a loose plastic bag. The paper allows breathing while the bag prevents excessive drying.

Airtight Containers (for Crumbled or Shredded Cheese)

For crumbled feta, shredded parmesan, or other loose cheeses, store in an airtight container.

Storage Times by Cheese Type

• Hard cheeses (parmesan, aged cheddar, gruyère): 3–4 weeks after opening
• Semi-hard cheeses (gouda, swiss, mozzarella block): 2–3 weeks after opening
• Soft cheeses (brie, camembert, fresh mozzarella): 1–2 weeks after opening
• Fresh cheeses (ricotta, cottage cheese, cream cheese): 1–2 weeks after opening
• Crumbled cheeses (feta, blue cheese): 1–2 weeks after opening

Where to Store Cheese in the Refrigerator

Store cheese in the middle shelf or in the deli drawer — not in the door (too warm) and not at the very back (too cold). Use a dedicated organizer bin to keep all your cheeses together and easy to find.

What to Do About Mold on Cheese

For hard cheeses, cut off mold with at least 1 inch of cheese around and below the mold spot — the rest is safe to eat. For soft cheeses, discard the entire piece if mold appears.

Final Thoughts

Storing cheese correctly preserves its flavor and extends its life. Wrap in beeswax wrap or parchment paper to allow breathing, store in the middle shelf or deli drawer, and use within the recommended timeframe.