How Long Does Food Last in the Refrigerator

The Importance of Correct Refrigerator Temperature

Food safety timelines assume your refrigerator is at the correct temperature: 35–38°F (1.7–3.3°C). A refrigerator running warmer than 40°F (4°C) significantly shortens safe storage times. Use a digital refrigerator thermometer to verify your actual temperature — don't rely on the dial setting alone.

Food Storage Time Guide

Meat and Poultry

• Raw ground meat: 1–2 days
• Raw steaks, chops, roasts: 3–5 days
• Raw poultry: 1–2 days
• Raw fish and shellfish: 1–2 days
• Cooked meat and poultry: 3–4 days
• Cooked fish: 3–4 days
• Deli meats (opened): 3–5 days

Dairy

• Milk: 1 week after opening
• Hard cheese (opened): 3–4 weeks
• Soft cheese (opened): 1–2 weeks
• Yogurt: 1–2 weeks after opening
• Butter: 1–3 months
• Eggs: 3–5 weeks

Leftovers

• Cooked dishes (soups, stews, casseroles): 3–4 days
• Cooked pasta and rice: 3–5 days
• Pizza: 3–4 days

Produce

• Leafy greens (properly stored): 5–7 days
• Berries: 3–5 days
• Carrots, celery: 2–3 weeks
• Apples: 4–6 weeks

How to Extend Food Life

Proper storage significantly extends these timelines:

• Store leftovers in airtight containers to prevent moisture loss and odor transfer
• Cover cut produce and partial items with beeswax wraps instead of plastic wrap
• Store produce in reusable produce bags in the crisper drawer
• Use organizer bins to keep the refrigerator organized so nothing gets lost and forgotten at the back

The "When in Doubt, Throw It Out" Rule

If food looks, smells, or feels off — even if it's within the recommended timeframe — discard it. These timelines are guidelines, not guarantees. Trust your senses.

Final Thoughts

Knowing how long food lasts helps you plan meals, reduce waste, and stay safe. Maintain the correct refrigerator temperature with a thermometer, store food in airtight containers, and use organizer bins so nothing gets forgotten.