How to Store Arugula (Rocket) to Keep It Fresh Longer

Why Arugula Is Particularly Perishable

Arugula (also called rocket) is one of the most delicate and perishable salad greens. Its thin, tender leaves wilt quickly and its peppery flavor intensifies and becomes bitter as it ages. Proper storage is essential to keep arugula fresh and flavorful for as long as possible.

Method 1: Paper Towel and Airtight Container (Best)

1. Do not wash before storing — moisture accelerates deterioration
2. Line an airtight container with paper towels
3. Add the arugula loosely — don't pack tightly
4. Top with another paper towel
5. Seal and store in the crisper drawer
6. Replace paper towels when damp

This method keeps arugula fresh for 4–5 days.

Method 2: Reusable Produce Bag

Store unwashed arugula in a reusable mesh produce bag in the crisper drawer. The breathable mesh allows some airflow while keeping the arugula contained. Best for arugula you plan to use within 2–3 days.

Key Rules for Fresh Arugula

• Don't wash before storing: Moisture is the biggest enemy of arugula freshness
• Store in the crisper drawer: Higher humidity slows wilting
• Keep away from ethylene producers: Apples, pears, and bananas cause arugula to deteriorate faster
• Don't pack tightly: Compressed arugula bruises and deteriorates quickly
• Use quickly: Even with perfect storage, arugula is best within 3–5 days

How to Wash Arugula Before Using

When ready to use, wash arugula in cold water using an OXO salad spinner. Fill the bowl with cold water, add arugula, swish gently, lift the basket, and spin dry. The spinner removes water without bruising the delicate leaves. Use immediately after washing for the best texture.

Final Thoughts

Arugula is delicate but manageable with the right storage. Store unwashed in an airtight container lined with paper towels in the crisper drawer, away from ethylene-producing fruits. Wash only what you need, right before using, for the freshest flavor and texture.